The Right Side of Indiana

765-964-7905

765-964-9138

http://www.ghyslain.com

Born in Québec, Canada, Ghyslain found his culinary passion while working in the field to fund his architectural education. Soon after, he changed career paths and entered the Institue du Tourisme et d'Hotelerie du Québec. Certified in French pastry, chocolate décor, candy making, blown/pulled sugar and bread making, Ghyslain has served as the head chef for the Canadian Delegations in New York and London. His career includes experience as both a pastry and executive chef in first class restaurants and hotels. While working at the Inn of Versailles in Ohio, he met his wife, Susan. Together they relocated to her hometown in Union City, Indiana to establish Ghyslain Chocolatier. Since 1998, connoisseurs of gourmet chocolate and fine French pastries have visited Union City to enjoy tours and shopping in the chocolate boutique. In May 2008, Ghyslain expanded with the opening of a new location in Richmond, Indiana. The full service Richmond Bistro serves lunch and dinner. Patrons can enjoy shopping in the boutique which features French pastries, homemade gelato, and a wide assortment of Ghyslain's gourmet chocolates. Then in June 2009 Ghyslain opened a third location in Zionsville, Indiana in "The Sanctuary", gallery of artist Nancy Noel. Lunch is served Tuesday through Saturday from 11am to 4pm and the boutique is open from 10am to 5pm. It is a superbe venue location for weddings, showers, private parties. Ghyslain's signature chocolates are one-of-a-kind hand-painted masterpieces created with the finest ingredients. Each chocolate features a unique design detailed with hand brushed color. And yes, they taste as incredible as they look. Additional Locations: Richmond Bistro 416 N. 10th Street Richmond, IN 47374 765.966.3344 T-Th 10 am to 8 pm F-Sat 10 am to 10 pm Closed Sunday & Monday Lunch served daily Dinner served Fri & Sat Special Holiday Hours Ghyslain at the Sanctuary 75 N. Main Street Zionsville, IN 46077 317.733.9160 T-Sat 10 am to 5 pm Closed Sunday & Monday Lunch served daily Special Holiday Hours